How to Organize Your Kitchen
Kitchens can often get cluttered, which makes it not only difficult to find things, but very dysfunctional. Here are some tips on organizing your kitchen cabinets, utensils and appliances, so that your kitchen becomes well organized, functional, and pleasant to your senses.
Organizing your kitchen can be easier with a larger kitchen, but is even more essential if you have a small kitchen, as in many apartments.
Begin by discarding anything you don’t use, along with any food, spices or medicines that are beyond their expiration dates. Be sure to check foods in your freezer that have been there a long time and have freezer burn.
Take everything out of your cupboards and drawers, and wash the insides with warm soapy water. Rinse and let dry completely before replacing items.
One way to organize your pantry is by dividing the space according to types of food: such as: canned vegetables, snacks, noodles, etc. Be sure to rotate your inventory and place the newest items at the back of the cabinet. Store food items used on a daily basis in readily accessible areas. Any food that may become infested with insects should be placed into sturdy plastic containers and sealed.
One of the basics of kitchen storage organization is organizing the kitchen storage cabinets. Larger and heavier items should be kept in lower cabinets.
Store pots, pans and cooking utensils near the stove, nesting the pots and pans together to conserve space. Store dishes and silverware near your eating area and/or dishwasher. Use racks and silverware holders to maximize use of space.
Remove large and seldom-used items from countertops and store them in a cupboard. For appliances that you use often, store them on the countertop in an orderly fashion. Toasters, blenders, juicers and other small appliances can be placed on the countertop without clutter. Store the kitchen appliances that you use only occasionally in those hard-to-reach places, thus reducing the clutter in your kitchen, plus making good use of those spaces.
Cooking utensils can be stored inside drawers or in a nice container on the countertop. A jar for these utensils right next to the stove is a good idea for the countertop.
We have already mentioned that the dishes you use daily are usually kept in kitchen storage cabinets, however, if you have “good china” and a nice glass cabinet this is a great place to store them and put them on display for all to enjoy.
If you do keep all your dishes in the kitchen cabinets, make sure that they are not crowded together. Store like items together, separating them by shelves if possible. For example, store glasses on one shelf, plates on another, and cups on another. Use a wide drawer which is readily accessible from the stove or counter, to store silverware and basic utensils.
A Brown